New PubMed NIH Research – Chicken Egg Yolks contain IgY antibodies which neutralize SARS-COV-2 spike proteins both in vitro and in vivo research studies.
Egg Yolks block binding of Sars-CoV-2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7608017/
It’s ironic that the majority of previous vaccines used chicken eggs to manufacture/mass produce the vaccines of yesterday . Big Pharma thought they discovered a superior way to create nano “lipid” particles to encapsulate modified lab generated SARS-COV-2 mRNA to transcribe prion spike proteins which, in turn, produced numerous adverse side effect diseases that may have been worse than CV19 infection in healthy humans, athletes, and young children.
https://pubmed.ncbi.nlm.nih.gov/?term=Adverse+effects+of+mRNA+vaccines
To use and old pun, but if this research can be duplicated /repeated , it would appear that the “yolk IgY antibodies are on BP’s spike prions and it’s associated mRNA shots”.
Raw Eggs: Are They Good for You? Pros and Cons, Nutrition Information, and More
IgY antibodies in chicken egg yolks bind to S1 spike proteins to prevent both in vitro and in vivo SARS-COV-2 infection.
Perhaps using “pasteurized eggs” and separating /drinking these egg yolks in the AM have other health /immunity benefits?
Effective Thinking 